Thursday, July 9 at 6:30 pm
Did you ever wonder which wild plants are safe to eat and drink? Naturalist John Root will reveal the most common and appealing species. Discover their characteristics, seasons of availability, habitats, methods of preparation, and nutritional and medicinal values. Audience members receive an illustrated pamphlet with plant descriptions, guidelines for responsible and safe foraging, and a bibliography for further study. Free and open to all.